What is the correct way to maintain tea sets?

2025-06-23

For tea lovers who adore tea, tea sets are essential. The tea ceremony, with its thousands of years of cultural heritage and refinement, not only provides delicious tea but also creates a calm and contemplative moment. Below, we share the correct maintenance methods for tea sets!

Tea and a good pot! How to choose a Yixing teapot

2025-06-23

Only those who truly love tea understand the true meaning of "good tea with a good pot"! Undoubtedly, different teas pair with different pots, and the taste will not be the same. How to choose a pot? Especially a good pot, it's really a science.

How long does it take to see results from nurturing a teapot?

2025-06-23

Some new tea pot enthusiasts often ask, "How long does it take to see the effects of nurturing a teapot? My teapot is changing very slowly, is the clay material not good?"

Let's count them, the ten benefits of brewing tea with a Yixing teapot. How many do you know?

2025-06-23

A pot of tea, three or five friends, sitting together, enjoying tea and discussing matters - what could be better? Tea culture has a long and rich history, becoming an essential topic in ancient poems and songs. Many stories begin with a pot of tea. Although time flies, tea drinkers and tea lovers continue, spreading from the original literati and scholars to the general public.

Selection of tea sets for tea brewing

2025-06-23

1. Porcelain Tea Sets: Porcelain clay is fine-textured, fired at high temperatures; the body is relatively thin, and the sound is crisp when tapped. Because the surface of porcelain is smooth and dense, it does not absorb water or odor. Moreover, porcelain tea sets transfer heat quickly and do not absorb fragrance, allowing the flavor of the tea to be fully expressed, resulting in a fragrant and fresh brew. Due to these characteristics, porcelain tea sets are particularly suitable for brewing light and refreshing teas. Suitable for brewing: young green tea, black tea, light-fragrant oolong tea. 2. Earthenware Tea Sets: Earthenware clay has a strong sandy texture, fired at low temperatures; the body is relatively thick, and the sound is dull when tapped. Due to the many pores on the surface, it easily absorbs water and odor; at the same time, because of its low density, it

What kind of water is suitable for brewing tea?

2025-06-23

1. Water with low mineral content: Water with too much mineral content is generally called hard water. Tea brewed with such water will have a darker color, less aroma, and a less refreshing taste, making it unsuitable for tea brewing. Water with low mineral content, generally called soft water, easily brings out the essence of tea and is suitable for brewing tea. 2. Water without disinfectants: If the water contains disinfectants such as "chlorine", it can be filtered with activated carbon before drinking. Obvious disinfectants directly affect the taste and quality of the tea. 3. Water with high oxygen content: Water with a high air content is beneficial for tea aroma volatilization and has a stronger taste. The saying that "live water" is good for brewing tea is mainly because live water has a high air content. It is also said that water should not be boiled for too long because the air content will decrease after prolonged boiling. 4. Water with low impurities and bacteria content: The less of these two, the better. Generally, high-density water filtration equipment can isolate them, and the bacteria-containing part can be eliminated by high temperature. Controlling the water temperature for brewing tea: Brewing different types of tea requires different water temperatures: Low temperature (70-80 degrees), used to brew green teas with tender buds such as Longjing, Biluochun, and Sencha, and Huangya from Huoshan. Medium temperature (80-90 degrees), used to brew oolong teas with tender buds such as Baihao Oolong, and green teas with open leaves such as Guapian. High temperature (90-100 degrees), used to brew oolong teas mainly with open leaves, such as Baozhong, Dongding, and Tieguanyin. The relationship between water temperature and tea quality: In terms of taste, differences in tea properties: For example, if green tea is brewed with too high a temperature, the fresh feeling of the tea will be reduced; if Tieguanyin and Shuixian are brewed with too low a temperature, the aroma will not be strong, and the masculine style will not be shown. Differences in the release rate and speed of soluble substances: At high water temperatures, the release rate and speed will both increase, and vice versa. This factor affects the control of the tea soup concentration, that is, with the same amount of tea and water, the higher the water temperature, the shorter the time to reach the required concentration; the lower the water temperature, the longer the time required. Control of bitterness and astringency: At high water temperatures, bitterness and astringency will be stronger; at low water temperatures, bitterness and astringency will be weaker. Therefore, tea with too much bitterness and astringency can be improved by lowering the water temperature. For tea with too much bitterness and astringency, in addition to the water temperature, the steeping time should also be shortened; to achieve the required concentration, the former must increase the amount of tea or extend the time, while the latter must increase the amount of tea.